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Home > Francais de l’hotellerie et du tourisme

Francais de l’hotellerie et du tourisme [1]

Paper Code: 
FRN-321
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
12.00
Unit I: 

Detailed knowledge of gastronomical & culinary terms of all  kinds : of every type of food group and of cutlery, crockery, furniture, equipments and accessories used in the production of food,verbs most frequentlyused in writing recipes;

 

 

12.00
Unit II: 

verbs most frequently used in writing recipes; French regional dishes; The syntax of a French menu; personnelin a hotel and restauranmt, situational dialogue for hospitality industry

Pertinent  chapters  from the manuals and books prescribed

 

12.00
Unit III: 

Vocabulary & situational dialogue for tourism industry

Pertinent  chapters from the manuals and books prescribed

 

 

12.00
Unit IV: 

Vocabulary & situational dialogue pertaining to accountancy, finance and management

Pertinent  chapters/exercises from the manuals and books prescribed

 

 

 

 

 

12.00
Unit V: 

Project  on tourism in Jaipur / Rajasthan

 

 

References: 
  • Le francais de l’hotellerie et du

                 tourisme, Dany, Laloy ; Hachette

  •     French for management & tourism

               Industry : B.Bhattacharya

  • Francais commercial : 350 exercices :              

                Corado, Sanchez : Hachette 

 

 

 

 

 

 

 

 

 

 

 

 

  • Le francais de l’hotellerie et du

 

                 tourisme, Dany, Laloy ; Hachette

 

 

 

 

 

  •     French for management & tourism

 

               Industry : B.Bhattacharya

 

 

  • Francais commercial : 350 exercices :

              

                Corado, Sanchez : Hachette 

 

 

  • Le francais de l’hotellerie et du

 

                 tourisme, Dany, Laloy ; Hachette

 

 

 

 

 

  •     French for management & tourism

 

               Industry : B.Bhattacharya

 

 

  • Francais commercial : 350 exercices :

              

                Corado, Sanchez : Hachette 

 

 

 

 

 

 

 

 

 

 

 

Academic Year: 
2019-2020 [2]

Follow French on:

IIS (Deemed to be University)

Gurukul Marg, SFS, Mansarovar, Jaipur 302020, (Raj.) India Phone:- +91-141-2400160-61, 2397906-07, Fax: 2395494, 2781158

Source URL: https://french.iisuniv.ac.in/courses/subjects/francais-de-l%E2%80%99hotellerie-et-du-tourisme-0

Links:
[1] https://french.iisuniv.ac.in/courses/subjects/francais-de-l%E2%80%99hotellerie-et-du-tourisme-0
[2] https://french.iisuniv.ac.in/academic-year/2019-2020